INGREDIENTS
For the hot cereal:
1 tbsp organic coconut oil
1 large apple or 2 small, peeled and diced
¼ cup raisins or chopped dates
⅛-1/4 tsp sea salt
1.5 tsp cinnamon
dash nutmeg
3 tbsp unsweetened, finely shredded coconut
1 cup chopped raw nuts – walnuts, cashews, pecans or a combination (I used cashews and walnuts)
1 cup unsweetened almond milk* or canned light coconut milk
Toppings to serve with:
1-2 bananas, sliced
Raw, unsweetened almond or coconut butter
Additional almond milk
NOTES
*If you have more time and want a softer hot cereal, you can add ¼-1/2 cup more almond milk and simmer about 10 minutes longer, or until desired consistency is reached.
INSTRUCTIONS