Ingredients
½ of 16-ounce box rotini noodles
1 lb chicken breast, cut into bite-sized pieces
Salt
Pepper
Garlic powder
Italian Seasoning
Coconut oil or olive oil
¾ bottle Moore’s Creamy Ranch Buffalo Sauce
1 jar (about 15-ounce) prepared alfredo sauce
1 cup mozzarella cheese
Instructions
Get full recipe >> Easy Buffalo Chicken Pasta Bake @ clarkscondensed.com