Ingredients
3 large scoops of vanilla ice cream (or frozen yogurt)
2 tablespoons white granulated sugar
1/2 teaspoon ground cinnamon
Fried Topping
1 tablespoon butter
2 cups corn flakes (crushed)
1/2 teaspoon ground cinnamon
Toppings
Whipped Cream
Hot fudge sauce
cherries
Instructions
- Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
- Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted.
- In a small bowl combine the white sugar and remaining cinnamon.
- Take the ice cream from the freezer, roll in the cinnamon sugar mixture, then coat with the toasted corn flakes.
- Top with hot fudge, whipped cream and cherry
- Serve immediately and enjoy!
Notes
Prep time includes time to freeze the ice cream into the ball shape.
Original Recipes visit: Easy Mexican Fried Ice Cream @ houseofyumm.com