INGREDIENTS
5-6 pound Pork Shoulder (bone-in preferred)
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
4 cloves garlic
1/2 cup salsa
1 cup chicken stock
3/4 cup orange juice
Juice of 1 lemon
Juice of 2 limes
INSTRUCTIONS
Get full recipe >> Easy Slow Cooker Carnitas @ yellowblissroad.com