Few desserts say summer quite like a fresh strawberry pie, and this version—reminiscent of the iconic pies served at Frisch’s Big Boy and Shoney’s—is a nostalgic, no-fuss treat that’s as delightful to make as it is to eat. With a buttery crust, a glossy strawberry glaze, and mounds of fresh berries, it’s a showstopper for any occasion.
What makes this pie so beloved is its simplicity. You don’t need to be a pastry chef to get it right, and the results are stunning. The filling uses fresh strawberries as the centerpiece, supported by a homemade glaze that sets just right without overpowering the natural sweetness of the fruit.
This recipe leans into the beauty of peak-season strawberries. Juicy, ripe, and bursting with flavor, they bring all the sweetness and fragrance you need. You can even pick your own or grab a pint from the farmers’ market for maximum freshness.
Instead of baking the filling, we use a quick stovetop method to create a thick glaze from strawberry puree, cornstarch, lemon juice, and sugar. This preserves the integrity of the fresh berries while binding everything together beautifully.
The pie crust can be store-bought or homemade, depending on your preference. A classic butter crust gives this pie a flaky, tender base that complements the bright fruit topping.
It’s also a chilled pie, which means it’s ideal for warm-weather gatherings. Once assembled, it rests in the fridge until firm and ready to slice.
You’ll only need a handful of ingredients to make this strawberry pie shine, and most are pantry staples. It’s a straightforward recipe, yet it always impresses.
Top each slice with a swirl of whipped cream for that diner-style finish. Or serve it with a scoop of vanilla ice cream for a next-level dessert.
This pie is especially great for cookouts, birthday parties, or any spring or summer celebration. It’s light, fruity, and makes the most of seasonal produce.
Unlike heavy cream pies or complicated layered desserts, this one is approachable and universally loved.
Best of all, it’s a pie that looks and tastes like summer. The vibrant red color, the glossy glaze, and the fresh fruit flavor all scream sunshine and good times.
It’s easy to transport, too. Just chill it in the pie dish and cover before heading to your event. It holds up well, even after hours.
If you’ve ever tasted the strawberry pie from Frisch’s or Shoney’s, this will instantly bring back memories. And if not, you’re in for a classic American dessert that never goes out of style.
Make it once, and it will be a staple in your summer dessert rotation.
Servings: 8 slices
Time:
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 35 minutes
Ingredients:
- 1 9-inch pie crust (baked and cooled)
- 1 cup mashed strawberries (about 1 1/2 cups whole strawberries)
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 4 cups whole fresh strawberries, hulled
- Whipped cream, for topping (optional)
Instructions:
- In a medium saucepan, combine mashed strawberries, sugar, cornstarch, water, lemon juice, and salt.
- Cook over medium heat, stirring constantly until thick and bubbly (about 5–7 minutes).
- Remove from heat and let the glaze cool to room temperature.
- Place the whole strawberries in the baked pie crust.
- Pour the cooled glaze over the berries, using a spatula to spread it evenly.
- Refrigerate the pie for at least 2 hours or until set.
- Serve with whipped cream if desired.
Tips:
- Use ripe, in-season strawberries for best flavor.
- Let the glaze cool before adding to the fresh berries to preserve texture.
- A homemade crust will enhance the flavor, but store-bought works great for convenience.
- Make the pie a day ahead to allow it to set completely.
Why You’ll Love This Recipe:
- Nostalgic diner-style dessert
- Fresh, fruity, and light
- Great for summer parties and picnics
- No need to bake the filling
- Simple ingredients, stunning results
Summary: This Easy Strawberry Pie, inspired by Frisch’s and Shoney’s, features a buttery crust, luscious homemade glaze, and fresh berries for a chilled, crowd-pleasing dessert perfect for summer.
