Fluffy Sour Cream Biscuits Recipe – Fluffy and delicious.
Fluffy Sour Cream Biscuits Recipe
Fluffy Sour Cream Biscuits Recipe – Fluffy and delicious.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
Ingredients
Scale
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
Step 3
Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
Step 4
Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Keywords: biscuits recipes
Recipe by: allrecipes.com