INGREDIENTS:
3 small French baguettes, ends trimmed and cut into 1/2-inch slices
1 1/2 cups milk
3 large eggs
1 tablespoon vanilla bean paste
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons confectioners’ sugar
FOR THE MAPLE GLAZE
1/4 cup unsalted butter
1/4 cup brown sugar, packed
2 tablespoons maple syrup, or more, to taste
DIRECTIONS:
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