Ingredients
2 lbs salmon, cut into 4 pieces
1 tbs olive oil (I used light extra virgin olive oil)
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1/2 tsp ancho chili powder
1 tsp black pepper
For the Avocado salsa:
1 avocado, sliced
1/2 small red onion, sliced
Juice from 2 limes
1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
Salt to taste
Instructions