1 lb lean ground beef
1 small onion , diced
1 clove garlic , minced
3/4 lb fresh mushrooms , sliced
3 tablespoons flour
2 cups beef broth
salt & pepper to taste
2 teaspoons Worcestershire sauce
3/4 cup sour cream
2 tablespoons fresh parsley
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
- Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
- Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
- Remove beef mixture from the heat, stir in sour cream and parsley.
- Serve over egg noodles.
Original recipe visit: Ground Beef Stroganoff (Hamburger) @ spendwithpennies.com