Craving something cold, creamy, and chocolaty that doesn’t weigh you down? These Healthy Greek Yogurt Chocolate Fudge Pops are exactly what you need. They taste like a classic fudgesicle, but with better ingredients and a serious protein boost. Perfect for hot days, sweet cravings, or anytime you want a frozen treat without the sugar crash.
These pops are all about balance: thick and creamy thanks to Greek yogurt, rich with cocoa, and lightly sweetened with maple syrup or honey. The texture is dreamy—more like a chocolate mousse frozen into a popsicle. They’re made with just a handful of simple ingredients and take minutes to blend together.
You can feel good about keeping a batch in your freezer. Each pop is high in protein, low in added sugar, and free of anything artificial. Plus, they’re a hit with kids and adults alike. No baking, no stove, just blend, pour, freeze, and enjoy.
And let’s talk versatility. Want to swirl in some peanut butter or chopped chocolate? Go for it. Want to make them dairy-free? Swap in a plant-based yogurt. This recipe is super adaptable and endlessly craveable.
They’re a must-try for summer—or any time you want a satisfying chocolate fix that won’t leave you feeling guilty.
Servings: 6 pops
Prep Time: 5 minutes
Freeze Time: 4-6 hours (or overnight)
Total Time: 6 hours (hands-off)
Ingredients:
- 1 1/2 cups plain Greek yogurt
- 1/2 cup milk (any variety)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-ins:
- Mini chocolate chips
- Swirl of nut butter
- Dash of espresso powder
Instructions:
- Add Greek yogurt, milk, cocoa powder, sweetener, vanilla, and salt to a blender.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into popsicle molds. Tap gently to remove air bubbles.
- Insert sticks and freeze for 4-6 hours or until solid.
- To release, run warm water over the outside of the molds for a few seconds.
Tips:
- Use full-fat Greek yogurt for the creamiest texture.
- For deeper chocolate flavor, add a tablespoon of melted dark chocolate.
- Store in an airtight container in the freezer for up to 2 weeks.
Why You’ll Love This Recipe:
- No refined sugar, no weird ingredients.
- Rich chocolate taste with a protein kick.
- Great for kids and adults.
- Simple to make, easier to love.
These Healthy Greek Yogurt Chocolate Fudge Pops are rich, creamy, and naturally sweetened. A wholesome twist on a nostalgic frozen treat, made with simple ingredients and ready to cool you down in the most delicious way.
