Ingredients
For the ice cream
4 frozen bananas
½ t vanilla bean powder or extract
Optional: 1 scoop of vanilla protein powder
For the cookie crumbles (see notes above for paleo option):*
½ cup gluten free oat flour (rolled oats ground in a blender)
¼ cup cocoa powder
3 T maple syrup
For the Whole30 Option
4 frozen bananas
1-2 T cashew butter (Can sub for almond butter)
Coconut milk, to thin out
Notes
* Omit for the Whole30 version and top with nuts/seeds/coconut shreds, for a hearty breakfast!
Instructions