When it comes to desserts that feel indulgent but are actually good for you, this healthy lemon raspberry frozen yogurt is a total winner. It’s creamy, tart, refreshing, and naturally sweet—with a burst of real fruit flavor and none of the guilt.
Unlike traditional ice cream, this frozen yogurt is made with wholesome ingredients like Greek yogurt, fresh raspberries, and honey. There’s no refined sugar, no artificial flavors, and no complicated steps. Just clean, simple, bright-tasting ingredients.
The tangy lemon and sweet raspberry balance each other beautifully. The lemon brings a bright citrus zing that makes the raspberry pop, while the yogurt gives it all a creamy, satisfying texture.
Whether you’re looking for a refreshing summer dessert, a healthy snack, or something light to finish a heavy meal, this frozen yogurt fits the bill. It’s cold and smooth, with just enough tartness to make it irresistible.
One of the best parts of this recipe is how quick and easy it is to make. No ice cream machine required. A blender or food processor does all the heavy lifting in just a few minutes.
You can enjoy it soft-serve style right away or freeze it for a few hours to scoop like traditional ice cream. Either way, it’s creamy and delicious.
This recipe is naturally gluten-free and can be made dairy-free by swapping Greek yogurt for a coconut or almond milk yogurt alternative.
Frozen raspberries work perfectly here if fresh aren’t in season. You can even adjust the sweetness to your taste—just a touch of honey or maple syrup is enough.
Lemon zest adds an extra layer of flavor that brightens the whole dessert and gives it a fresh, citrusy aroma.
It’s a great way to use up extra berries or yogurt you may have in the fridge. Plus, it stores well for several weeks in the freezer.
This is a great treat to keep on hand for kids and adults alike—sweet enough to feel like a dessert, but light and nourishing enough to enjoy anytime.
The color alone is enough to make your mouth water. Bright pink, speckled with real raspberry bits, it looks as good as it tastes.
Serve it in a bowl, in a cone, or layered in a parfait glass with granola for an extra-special touch.
There’s no need to compromise between flavor and nutrition here. This frozen yogurt gives you both in every bite.
With just a few simple ingredients and a blender, you’ll have a refreshing homemade dessert ready in no time.
Servings:
Serves 4
Time:
- Prep Time: 10 minutes
- Chill Time: 2–3 hours (optional for firmer texture)
- Total Time: 10 minutes (or up to 3 hours including freezing)
Ingredients:
- 2 cups plain Greek yogurt
- 2 cups frozen raspberries
- 1/4 cup honey (or maple syrup)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions:
- Add all ingredients to a high-speed blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Serve immediately for a soft-serve texture.
- For a firmer scoopable texture, transfer to a container and freeze for 2–3 hours.
- Let sit at room temperature for 5–10 minutes before scooping.
- Garnish with extra raspberries, lemon zest, or mint leaves if desired.
Tips:
- Use frozen raspberries to achieve an ice cream-like texture.
- Add more lemon juice or zest if you prefer a brighter flavor.
- For a dairy-free version, use plant-based yogurt.
- Store leftovers in an airtight container for up to 3 weeks.
Why You Will Love This Recipe:
Creamy, fruity, and naturally sweet, this frozen yogurt is a healthy alternative to ice cream with all the flavor and none of the guilt. It’s fast, easy, and endlessly refreshing.
Summary:
Healthy Lemon Raspberry Frozen Yogurt is the perfect blend of tart citrus and sweet berry in a creamy, wholesome dessert. Easy to make and irresistibly delicious, it’s a summer favorite that’s good for you too.
