Ingredients:
Oreos
1 and 1/4 cups (160g) all-purpose flour (careful not to overmeasure)
1/2 cup (43g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
Cream Filling
1/4 cup (60g) unsalted butter, softened to room temperature
1/4 cup (48g) vegetable shortening, room temperature
1 and 3/4 cups (210g) confectioners’ sugar
1 teaspoon vanilla extract
Directions:
Get full recipe >> Homemade Oreos @ Sally’s Baking Addiction