Ingredients
2 lbs chicken tenders or boneless skinless chicken breasts, cut into strips
1 tsp salt
1 tsp pepper
vegetable oil for frying
4 cups buttermilk, divided
1 tbsp hot sauce
2 cups flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp paprika
1 cup barbecue sauce
¼ cup honey
1 tbsp apple cider vinegar (optional)
Instructions