Honey Walnuts Cups Recipe

Honey Walnuts Cups are the perfect mixture of gooey and crunchy! Made with toasted walnuts and a delicious honey filling.

Recipe by: omgchocolatedesserts.com

Honey Walnuts Cups Recipe

Yield: 24 cups


For the Cups:
1 cup unsalted butter- softened
1/2 cup brown sugar
2 cups all-purpose flour
1/2 teaspoon salt

For the Filling:
2 tablespoons butter
2–1/2 cups walnuts- chopped
1–1/2 cups brown sugar
3/4 cup honey
1 teaspoon vanilla
2 tablespoons butter-melted


To make the cups:

  1. Preheat the oven to 350°F and spray mini muffin pan with cooking spray, set aside.
  2. Cream the butter and brown sugar in the bowl of an electric mixer, add the flour and salt and continue beating until dough well combined.
  3. In each mini muffin cup press a few tablespoon of the dough and shape in a cup.

To make the filling:


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