The BEST Spinach Artichoke Chicken Breasts – These chicken breasts topped with spinach, artichokes, & three kinds of cheese are easy to prep but big on flavor. My Lazy Spinach Artichoke Chicken Breasts are low carb, grain free, gluten free, keto, and THM S.
Servings: 8
Ingredients
- 4 large chicken breasts , about 3 pounds
- 4 oz cream cheese , softened
- 1 can quartered artichoke hearts , drained and chopped
- 1/2 cup parmesan cheese
- 10 oz frozen spinach , thawed and drained
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 tsp salt
- 1/2 tsp pepper
- 4 oz shredded mozzarella
Instructions
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Preheat oven to 400.
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Sprinkle the chicken breasts with a little salt. Bake the chicken breasts on a large rimmed baking sheet covered with foil for 30 minutes until the chicken is 160 degrees. Remove from the oven and drain the cooking liquid.
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Meanwhile, combine the cream cheese, artichokes, parmesan, spinach, and seasonings. Mix well. Set aside.
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When the chicken is fully cooked let it cool until you can handle it. Cut each piece through the center into two thin pieces.
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Put them back on the baking sheet. Divide the topping between them. Sprinkle with the mozzarella cheese.
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Bake for an additional 10-15 minutes until the topping is hot and golden.
Source: joyfilledeats.com