INGREDIENTS
2 sticks of real (salted) butter, at room temperature
4 ounces of shortening
4 ounces of cream cheese, at room temperature
1/2 Tablespoon vanilla extract
8-9 cups of powdered sugar
1/2 cup fresh lemon juice
2-3 Tablespoons milk
INSTRUCTIONS
Get full recipe >> Lemon Cream Cheese Frosting @ rosebakes.com