INGREDIENTS
Coffee Cake
2 c. all purpose flour
2½ tsp. baking powder
¾ c. milk
¾ c. sugar
½ c. sour cream or plain Greek yogurt
¼ c. butter, softened
1 large Phil’s Fresh Egg
2 Tbsp. lemon juice
(optional: ½ tsp. lemon extract)
1 Tbsp. finely grated lemon peel
1½ c. fresh raspberries
Crumb Topping
1 c. sugar
⅔ c. flour
8 Tbsp. (1/2 c.) cold butter
Glaze
½ c. powdered sugar
1 Tbsp. lemon juice
Click here for Instructions (Lemon Raspberry Coffee Cake @ lemontreedwelling.com)