Ingredients
1 lb salmon fillet
1 tbsp olive oil
1/3 cup dry white wine (such as a Sauvignon Blanc)
1/8 cup lemon juice
1 tbsp honey
1/2 tbsp finely chopped fresh rosemary leaves
1 tsp cornstarch
salt, pepper
lemon slices and rosemary to garnish
Instructions
Get full recipe >> Lemon Rosemary Salmon @ cooktoria.com