If you’re looking for the ultimate comfort food that aligns with your low-carb lifestyle, look no further than this irresistible Low-Carb Pepperoni Pizza Chicken Bake. This dish is where your favorite pizza night flavors meet a wholesome, high-protein dinner you can feel good about. Think of it as a marriage between juicy, seasoned chicken breasts and your favorite pepperoni pizza toppings—all baked to gooey, golden perfection. It’s hearty, flavorful, and cheesy in all the best ways, yet without the crust and carbs that usually come with traditional pizza.
Whether you’re following a keto diet, reducing your carb intake, or simply looking for a fun new twist on weeknight dinners, this recipe is a game-changer. It brings the nostalgia of pizza night into a healthier format, proving that you don’t have to sacrifice flavor to eat clean. With just a few simple ingredients and minimal prep, you’ll have a dinner that pleases kids and adults alike.
What’s more, this dish is completely customizable. Love olives or mushrooms on your pizza? Add them on top. Prefer a spicier kick? Toss in some jalapeños or red pepper flakes. This recipe serves as a delicious base for creativity while remaining impressively simple and quick to prepare. It’s ideal for busy weeknights, family dinners, or even meal prepping for the week ahead.
One of the best things about this bake is how well the chicken absorbs all the savory pizza flavors as it bakes. The marinara seeps into every bite, the cheese melts into a blanket of gooey goodness, and the pepperoni adds that classic pizzeria vibe with a touch of crisp. You’ll get that perfect cheesy pull with every serving.
Unlike takeout pizza, this recipe won’t leave you feeling sluggish or overly full. It’s light yet satisfying, making it a perfect balance of indulgence and nutrition. Plus, it’s naturally gluten-free and low in sugar, which makes it suitable for a variety of dietary needs.
This Pepperoni Pizza Chicken Bake has become a go-to in many households not only for its taste but for how incredibly easy it is to make. Everything comes together in one dish, so cleanup is a breeze. No dough rolling, no greasy pans—just layer, bake, and serve.
In less than an hour, you can be enjoying a bubbly, cheesy, pepperoni-packed dish that satisfies cravings and nourishes your body. It’s proof that wholesome meals can be downright delicious and something the whole family will request again and again.
If you’re cooking for picky eaters or trying to make healthier swaps for your favorite comfort foods, this recipe is a fantastic place to start. It’s familiar, fun, and a little indulgent—without going overboard.
Make it once, and this cheesy, protein-packed dinner is bound to become a repeat player in your meal rotation. Serve it with a side salad or some roasted veggies, and you’ve got a complete, crave-worthy meal.
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
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4 boneless, skinless chicken breasts
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1 tsp garlic powder
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1 tsp Italian seasoning
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Salt and pepper, to taste
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1 cup low-carb marinara sauce
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1 ½ cups shredded mozzarella cheese
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20 slices of pepperoni
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Fresh basil or parsley, for garnish (optional)
Instructions:
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Preheat oven to 400°F (200°C).
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Lightly grease a baking dish and place the chicken breasts in a single layer.
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Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
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Spoon marinara sauce evenly over each chicken breast.
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Sprinkle shredded mozzarella cheese generously over the top.
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Layer pepperoni slices over the cheese, about 5 per chicken breast.
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Bake for 30-35 minutes, or until the chicken is fully cooked (internal temp of 165°F) and the cheese is bubbly and golden.
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Garnish with chopped basil or parsley if desired.
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Let rest for a few minutes before serving.
Tips:
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Pound thicker chicken breasts to even thickness for uniform cooking.
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Use a meat thermometer to ensure perfectly cooked chicken.
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Try adding chopped onions, mushrooms, or bell peppers for extra flavor.
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Swap mozzarella for provolone or a blend of Italian cheeses if desired.
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Make it spicier with a dash of crushed red pepper or hot sauce.
Why You’ll Love This Recipe:
You’ll love this Low-Carb Pepperoni Pizza Chicken Bake because it’s everything you crave about pizza—gooey cheese, tangy sauce, and savory pepperoni—without the carbs. It’s easy to customize, super satisfying, and comes together with minimal prep. Plus, it’s a crowd-pleaser that fits right into your healthy lifestyle.
Summary: This Low-Carb Pepperoni Pizza Chicken Bake is the perfect healthy comfort food. Juicy chicken breasts are topped with marinara, melty cheese, and crispy pepperoni for a delicious twist on pizza night. It’s quick, easy, and low in carbs—perfect for weeknights or meal prep.
This list is amazing! Pinning and bookmarking for later and will definitely be sharing with my friends and I can’t wait to try some of these delicious low carb recipes!