Mexican Pizza Recipe

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This recipe was updated mon April 14, 2021 (Published on March 22, 2017)

Mexican Pizza Recipe – This Mexican Pizza’s is specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!

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Arleena Young
Mexican Pizza Recipe - This Mexican Pizza's is specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 Servings

Ingredients
  

  • ½ pound ground beef
  • 1 medium onion diced
  • 1 clove garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 16 ounce can refried beans
  • 4 10 inch flour tortillas
  • ½ cup salsa
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 green onions chopped
  • 2 roma plum tomatoes, diced
  • ¼ cup thinly sliced jalapeno pepper
  • ¼ cup sour cream (Optional

Instructions
 

Step 1

  • Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.

Step 2

  • Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.

Step 3

  • Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.

Step 4

  • Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.

Step 5

  • Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

Recipe by: allrecipes.com

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