Mexican Pizza

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1 (16 oz) can low-fat refried beans (you may not need the entire can)
2 cups shredded rotisserie chicken
½ cup salsa
vegetable oil, or cooking spray
8 flour tortillas, fajita or taco size
1 (10 oz) can red enchilada sauce (you will only need about half a can)
8 ounces shredded Mexican blend cheese
2 green onions, thinly sliced
2 Roma tomatoes, diced


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