Ingredients
1 bag milk chocolate chips Guittard or Ghirardelli, 2 cups total chocolate chips
1 can (14 ounces) sweetened condensed milk separated into 2 equal parts
2 teaspoons vanilla extract
1 cup white chocolate chips Guittard or Ghirardelli
1/2-1 teaspoon peppermint extract depending on preference
4 drops green food coloring optional
Instructions
Get full recipe >> Milk Chocolate & Mint Swirled Fudge @ chelseasmessyapron.com