Mini Nutella Stuffed Chocolate Chip Cookie Pies

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For the Pastry
1 cup (125g) plain/all-purpose flour
1/4 cup (56g) cold unsalted butter, cubed
1/4 cup (30g) icing/powdered sugar
1 egg yolk
1 teaspoon vanilla extract
1 – 2 teaspoons cold water

For the Cookie
1/2 cup (115g) unsalted butter
1/2 cup (100g) caster/granulated sugar
1/4 cup (50g) light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (250g) plain/all-purpose flour
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips
12 teaspoons Nutella


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