Mint Chocolate Chip Brownie Ice Cream Cake

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For the brownie layer:
1 1/4 cups granulated sugar
6 tablespoons unsalted butter
1/2 cup plus 2 1/2 tablespoons unsweetened cocoa powder
1/4 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract

For the no-churn mint chocolate chip ice cream layer:
2 cups heavy (whipping) cream
1 (14-ounce) can sweetened condensed milk
2 1/2 teaspoons peppermint extract
1/8 teaspoon kosher salt
1 drop kelly green gel-paste food coloring (optional)
4 ounces semi-sweet chocolate, finely chopped

For the garnishes:
3/4 cup heavy (whipping) cream
1/3 cup powdered (confectioners’) sugar
1 tablespoon chocolate vermicelli


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