Mocha Chocolate Cake


INGREDIENTS

Chocolate Cake:
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk
3/4 cup strong brewed coffee hot
2 large eggs
2 tsp vanilla

Mocha Buttercream:
1/2 cup egg whites
1 cup granulated sugar
1 1/2 cups unsalted butter room temperature, cubed
1 tsp vanilla
1 Tbsp instant espresso powder
3 oz dark chocolate chopped, melted, and cooled

Ganache:
3 oz dark chocolate
3 oz heavy cream

INSTRUCTIONS 

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