Mustard Balsamic Pork Chops with Rosemary

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Ingredients
 
6 pork chops
1/4 cup olive oil
2 tbsp grainy mustard I used Dijon Wholegrain Mustard
1/4 cup balsamic vinegar
1 tbsp dry or fresh rosemary coarsely chopped
salt and pepper to taste
 
Instructions 
 

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