INGREDIENTS
8 chicken thighs bone-in, skin-on
6 tablespoons Dijon mustard
1 tablespoon whole grain Dijon mustard
2 tablespoons butter
5 tablespoons Crème fraîche
1 cup chicken stock
10-15 sprigs thyme
1 bay leaf
1 small onion, sliced
1 small shallot, sliced
parsley, for garnish
salt, pepper
INSTRUCTIONS
Get full recipe >> Mustard Chicken @ lavenderandmacarons.com