Ingredients
Crust:
1 1/4 cups almond flour
1/4 cup cocoa powder
1/4 cup powdered Swerve Sweetener
5 tbsp butter, melted
Chocolate Mousse Filling:
3/4 cup whipping cream
3/4 cup unsweetened almond or cashew milk
1/4 cup butter
3 ounces good quality unsweetened dark chocolate, chopped (do not use sweetened chocolate here, as your mousse may not set properly)
3 tbsp cocoa powder
6 tbsp powdered Swerve Sweetener
1/2 tsp espresso powder (optional, boosts chocolate flavour)
3 large eggs*
Topping:
1 cup whipping cream
2 tbsp powdered Swerve Sweetener
1/4 tsp vanilla extract
1/2 ounce dark sugar-free chocolate
Instructions