If you love Oreos, cheesecake, and chocolate, this No-Bake Oreo Chocolate Cheesecake is the ultimate dessert dream. It combines all your favorite flavors into one creamy, decadent treat — no oven required.
This dessert is a crowd-pleaser and a lifesaver when you want something rich and indulgent without turning on the oven. It’s perfect for hot days, celebrations, or anytime you’re craving a quick chocolate fix.
The base is a buttery Oreo crust that sets the stage for a lush, mousse-like chocolate cheesecake filling. Each bite is layered with crunchy cookies and smooth chocolate goodness.
This recipe requires minimal effort but delivers major wow factor. It looks impressive, tastes luxurious, and comes together in less than 30 minutes of active time.
Using high-quality cream cheese and real whipped cream gives it a light, velvety texture that melts in your mouth. The addition of crushed Oreos inside the filling adds that signature cookies-and-cream flair.
There’s no baking, no water baths, and no cracks to worry about — just chill and enjoy. The hardest part is waiting for it to set!
You can customize this cheesecake with extra toppings like chocolate ganache, whipped cream swirls, or mini Oreos for a fun finish.
Because it’s chilled rather than baked, this cheesecake has a creamy consistency that’s more like a firm mousse than a dense cake — light, airy, and oh-so-satisfying.
It holds up beautifully when sliced, and the layered look makes it ideal for serving at parties or holidays. Everyone will think you spent hours making it.
This recipe is kid-friendly, make-ahead friendly, and foolproof. It’s also egg-free, making it a safer option for gatherings.
Store leftovers in the fridge and enjoy them all week long — if it lasts that long!
Whether you’re making it for a birthday, dinner party, or just a weeknight treat, this No-Bake Oreo Chocolate Cheesecake is pure joy in every slice.
It’s the kind of dessert that disappears fast — better make two!
Servings
Serves: 8–10
Time
- Prep Time: 25 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 25 minutes
Ingredients
For the crust:
- 24 Oreo cookies
- 5 tablespoons melted butter
For the filling:
- 16 oz (450g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 1/2 cups heavy cream, whipped
- 10 Oreo cookies, crushed
Optional toppings:
- Whipped cream
- Extra crushed or whole Oreos
- Chocolate drizzle
Instructions
- In a food processor, pulse 24 Oreos into fine crumbs. Mix with melted butter and press into the bottom of a springform pan. Chill in the fridge while you make the filling.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Mix in the melted chocolate until fully combined.
- Gently fold in whipped cream and crushed Oreos until light and fluffy.
- Spread filling over the crust and smooth the top.
- Chill for at least 4 hours or overnight until firm.
- Before serving, decorate with whipped cream, extra Oreos, or chocolate drizzle.
Tips
- Use full-fat cream cheese for best texture.
- Chill the bowl and beaters before whipping the cream.
- Don’t overmix the filling once whipped cream is added.
- Line the pan with parchment paper for easy removal.
- Make a day ahead for stress-free entertaining.
Why You’ll Love This Recipe
- No oven needed
- Creamy, chocolatey, and loaded with Oreos
- Easy to make and even easier to eat
- Great for parties and make-ahead
- Kid- and crowd-approved
Summary
This No-Bake Oreo Chocolate Cheesecake is a rich and creamy dessert with a crunchy Oreo crust and fluffy chocolate filling. Easy to make, no baking required, and guaranteed to satisfy every sweet tooth.
