INGREDIENTS:
1 Nutter Butter Crust, Oreo Crust, or Graham Cracker Crust
8 ounces cream cheese, room temperature
1/4 cup granulated sugar
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
8 ounces whipped topping (or 3 cups freshly whipped cream)
2 cups peanut butter cups chopped, divided
Hot fudge ice cream topping, optional
DIRECTIONS:
Get full recipe >> No Bake Peanut Butter Cup Pie @ crazyforcrust.com