Ingredients
Crust:
30 Graham Crackers
5 tbsp melted Butter
2 tbsp Sugar
Filling:
16 oz softened Cream Cheese
2 tbsp Sugar
1 lb Strawberries
16 ounce Heavy Whipping Cream
Garnish:
5 Strawberries, sliced
Additional Whipped Topping
Instructions
- Crush graham crackers if food processor.
- Add melted butter and sugar and pulse to incorporate.
- Press mixture into bottom an partially up the sides of a springform pan.
- Refrigerate at least 30 minutes to firm.
- In a large bowl, beat cream cheese and sugar until creamy.
- Whip heavy cream until stiff peaks form.
- Fold cream cheese mixture into whipped cream.
- Puree strawberries in food processor.
- Fold strawberry puree into mixture until fully blended.
- Spread evenly into crust.
- Freeze for 2 hours.
- Allow to thaw 30 minutes before serving.
- Garnish with sliced strawberries and additional whipped topping if desired.
Original Recipes visit: No Bake Strawberry Cheesecake @ cincyshopper.com