Blue, dreamy ice cream packed with chocolate sandwich cookies and chocolate chip cookies—no machine needed, just whip, fold, and freeze.
Why You Will Love This Recipe
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Just a few ingredients, no ice cream maker required.
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Fun, vibrant blue color with cookie chunks throughout.
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Creamy texture thanks to whipped cream and condensed milk.
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Easily customizable—swap cookies or flavors as you like.
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Makes a showstopper dessert for parties or family nights.
No Churn Cookie Monster Ice Cream
Cookie Monster Ice Cream is a fantastical twist on cookie‑and‑cream, taking it into whimsical territory with a vivid blue hue and double cookie mix-ins. The base is simple but effective: heavy cream whipped to stiff peaks provides the airy, silky foundation, while sweetened condensed milk blends in to liven texture and sweetness. A touch of vanilla and blue food coloring bring flavor and visual flair, turning the mix into a dreamy ocean of ice cream base.
The cookies are key: breaking up chocolate sandwich cookies (like Oreos) and chocolate chip cookies ensures you get both fine bits and chunkier pieces—so every spoonful is textured and interesting. The chopped chunks add crunch, contrast, and bursts of cookie flavor. Once folded gently into the whipped base, the mixture is poured into a loaf pan. Remaining cookie bits are crushed and sprinkled on top, giving a decorative and textural crust to the surface.
Freeze the entire pan for at least 5 hours (or overnight) until firm. Because there’s no churning, the texture is dense yet creamy, with cookie chunks evenly embedded rather than sank to the bottom. When you scoop it, you see cookie streaks, chips, and the vibrant blue background—a visual spectacle. Each bite is a melange: lush cream, cookie crunch, chocolate bursts, and playful color.
This ice cream is perfect for celebrations, kids, cookie lovers, or anytime you want a fun, fuss‑free frozen treat. It stores well in an airtight container—just cover tightly to avoid ice crystals. And though the base is simple, the cookie mix-ins and color make it feel gourmet and festive.
Servings
About 8 servings
Time
| Task | Duration |
|---|---|
| Crush cookies & set aside | ~3 minutes |
| Whip cream & mix base | ~3–4 minutes |
| Fold in cookies | ~2 minutes |
| Assemble & top | ~1 minute |
| Freeze | ≥ 5 hours |
| Total time | ≈ 5 hours 10 minutes |
Ingredients
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2 cups heavy cream
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14 oz sweetened condensed milk
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1 tbsp vanilla extract
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½ tsp blue food coloring
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20 chocolate sandwich cookies (Oreos)
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15 chocolate chip cookies
Instructions
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Break up 15 sandwich cookies and 10 chocolate chip cookies; set aside chunks.
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Whip heavy cream with vanilla and food coloring until stiff peaks form.
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Beat in condensed milk until color is uniform. Add more coloring if needed.
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Fold in broken cookie pieces. Transfer mixture to loaf pan.
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Crush remaining cookies and decorate the top layer.
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Freeze for at least 5 hours until firm.
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Scoop and enjoy.
Tips
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Use good‑quality cookies for flavor.
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Don’t overwhip cream before folding in milk and cookies.
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Fold gently to preserve airiness.
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Wrap pan tightly to prevent freezer burn.
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Let sit a minute before scooping for easier serving.
No Churn Cookie Monster Ice Cream
Ingredients
- 2 cups heavy cream
- 14 oz sweetened condensed milk
- 1 tbsp vanilla extract
- ½ tsp blue food coloring
- 20 chocolate sandwich cookies Oreos
- 15 chocolate chip cookies
Instructions
- Break up 15 sandwich cookies and 10 chocolate chip cookies; set aside chunks.
- Whip heavy cream with vanilla and food coloring until stiff peaks form.
- Beat in condensed milk until color is uniform. Add more coloring if needed.
- Fold in broken cookie pieces. Transfer mixture to loaf pan.
- Crush remaining cookies and decorate the top layer.
- Freeze for at least 5 hours until firm.
- Scoop and enjoy.
Notes
- Use good‑quality cookies for flavor.
- Don’t overwhip cream before folding in milk and cookies.
- Fold gently to preserve airiness.
- Wrap pan tightly to prevent freezer burn.
- Let sit a minute before scooping for easier serving.
