Ingredients
3 cups All Purpose Flour
1½ tsp. salt
1 tsp. yeast
1½ cups luke-warm water
¼ cup diced jalapeños, drained
1 cup shredded cheddar cheese
TOPPING
¼ cup shredded cheddar cheese
5-8 THIN slices jalapeños
Instructions
Get full recipe >> No-Knead Jalapeño Cheddar Artisan Bread @ chef-in-training.com