Ingredients
150 g / 1 cup walnuts
100 g / 2/3 cup dark BAKING chocolate
100 g 1/2 cup butter
325 g / 1 1/2 cups sugar
3 eggs
125 g / 1 cup All Purpose Plain Flour
2 Tablspoons Cocoa powder unsweetened
1 teaspoon vanilla extract
pinch salt
Instructions