Blueberry Pie Recipe – This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Old-Fashioned Blueberry Pie Recipe
Blueberry Pie Recipe - This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Ingredients
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 4 cups fresh blueberries
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon butter
Instructions
- Step 1
- Preheat oven to 375 degrees F (190 degrees C).
- Step 2
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Step 3
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Step 4
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Editor's Note:
- This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.
Recipe by: allrecipes.com