INGREDIENTS
3 tbsp butter
3 tbsp all purpose flour
2 C chicken broth
½ tsp kosher salt
⅛ tsp chipotle chili powder (optional)
¼ tsp oregano
1 (4oz) can chopped green chiles
1 (4oz) can chopped black olives
3-4 boneless skinless chicken breasts
1 C sour cream
12 corn tortillas, cut into bite-sized pieces
1-2 C colby-jack cheese, grated
INSTRUCTIONS
Get full recipe >> One Pan Sour Cream Chicken Enchilada Skillet @ heatherlikesfood.com