Old-Fashioned Butter Mints

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1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference)
1/4 teaspoon salt (consider omitting if you used salted butter)
3 1/4 cups confectioners’ sugar plus 1/4 cup+, if needed
1/3 cup sweetened condensed milk
1/2 teaspoon peppermint extract*
food coloring, optional


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