Easy One Pot Cajun Chicken Alfredo Pasta Recipe

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Easy One Pot Cajun Chicken Alfredo Pasta Recipe – is an amazing one pot meal that is on the dinner table in less than 30 minutes! The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!

 

Servings: 6

INGREDIENTS  

  • 2 tbsp. olive oil
  • 1 lb. boneless skinless chicken breast cut into bite size chunks
  • 2 tsp. Cajun seasoning divided
  • 2 garlic cloves minced
  • 1 ½ cups chicken broth
  • 1 cup half and half
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 8 oz. dried fettuccini pasta
  • 1/2 cup grated parmesan cheese

INSTRUCTIONS

Heat the oil in a large pot over medium high heat. Add the chicken and season with 1 teaspoon cajun seasoning. Cook until the chicken is cooked throughout and no longer pink in the center. Add the garlic and continue cooking for 1 minute.

Add the broth, half and half, 1 teaspoon cajun seasoning, salt, pepper, and garlic powder to the pot. Break the fettuccine noodles in half and add them to the pot.

Cover and bring to a rapid boil. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about 1/4 inch of liquid along the bottom.

Remove from heat and stir in the parmesan cheese. Serve immediately.

 

Source: therecipecritic.com

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