Easy One Pot Cajun Chicken Alfredo Pasta Recipe – is an amazing one pot meal that is on the dinner table in less than 30 minutes! The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breast cut into bite size chunks
- 2 tsp. Cajun seasoning divided
- 2 garlic cloves minced
- 1 ½ cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 oz. dried fettuccini pasta
- 1/2 cup grated parmesan cheese
Heat the oil in a large pot over medium high heat. Add the chicken and season with 1 teaspoon cajun seasoning. Cook until the chicken is cooked throughout and no longer pink in the center. Add the garlic and continue cooking for 1 minute.
Add the broth, half and half, 1 teaspoon cajun seasoning, salt, pepper, and garlic powder to the pot. Break the fettuccine noodles in half and add them to the pot.
Cover and bring to a rapid boil. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about 1/4 inch of liquid along the bottom.
Remove from heat and stir in the parmesan cheese. Serve immediately.