Chicken Shrimp and Sausage Gumbo Recipe

Chicken Shrimp and Sausage Gumborich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. A dish like no other!

Chicken Shrimp and Sausage Gumbo Recipe

Servings: 10 servings


¼ cup canola oil
2 pounds chicken skinless chicken thigh
8 oz smoked sausage
¼ cup unsalted butter
½ cup flour
1 medium onion diced
2 teaspoons minced garlic
1 medium green bell pepper diced
1 cup chopped celery (about 3 sticks)
½ pound crab legs
1 tablespoon Creole seasoning.
1 tablespoon chicken bouillon powder or 1 cube
½ tablespoon smoked paprika
1 tablespoon thyme fresh or dried
2 bay leaves
1 14- oz can tomatoes (chopped)
6 cups chicken stock (sub with water)
1 pound shrimp (peeled and deveined)
1 tablespoon gumbo file
2 green onions , chopped
¼ cup chopped parsley


  1. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. Set aside.
  2. In a large Dutch oven or heavy bottomed saucepan combine melted butter, oil and flour until smooth.
  3. Cook on medium heat, stirring continuously, for about 20-30 minutes or until it turns a rich dark brown color – just like chocolate. Don’t walk away from the stove during this process. It might burn. READ MORE

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