INGREDIENTS
Crust
16 graham crackers
1/2 cup unsalted butter, diced
2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
Filling
2 packages (8 oz each) cream cheese, room temperature
1 can (14 oz) sweetened condensed milk
1/3 cup Imperial Sugar Extra Fine Granulated Sugar
1 cup freshly squeezed orange juice
Grated rind from 4-6 oranges
1/2 teaspoon orange extract (optional)
1 cup heavy whipping cream
1/4 cup Imperial Sugar Confectioners Powdered Sugar
1 cup Crème Chantilly
DIRECTIONS