INGREDIENTS:
CHOCOLATE CHIP COOKIE CAKE
3/4 cup (169g) unsalted butter, room temperature
3/4 cup (108g) brown sugar
1/4 cup (52g) sugar
1 egg
2 tsp vanilla extract
2 cups (260g) all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 1/4 cups semi-sweet chocolate chips
BROWNIE
1/2 cup (112g) unsalted butter
6 oz chopped quality semi sweet chocolate
1 1/4 cups (259g) sugar
1 1/2 tsp vanilla extract
3 large eggs
3/4 cup (98g) flour
2 tbsp natural unsweetened cocoa
1/4 tsp salt
OREO CAKE
1 2/3 cups (217g) all purpose flour
1 cup (207g) sugar
1 1/4 tsp baking powder
1/2 tsp salt
3 egg whites, room temperature
1/2 cup (115g) sour cream, room temperature
1/2 cup (120ml) milk, room temperature
2 tsp vanilla extract
3/4 cup (168g) unsalted butter, melted and slightly cooled
1/2 cup (61g) oreo crumbs
6 Oreos, chopped
CHOCOLATE BUTTERCREAM
1 1/2 cups (336g) butter
1 1/4 cups (237g) shortening
9 3/4 cups (1121g) powdered sugar
2 tsp vanilla extract
1 1/4 cup (123g) natural unsweetened cocoa powder
5-6 tbsp (60-75ml) water/milk
ADDITIONAL
10 Oreos, crushed
4 oz semi sweet chocolate chips
5 tbsp (75ml) heavy whipping cream
Chocolate chip cookies, for decorating
Oreos, for decorating
DIRECTIONS: