INGREDIENTS
1 medium head cauliflower
¼ cup (60ml) extra-virgin olive oil
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tbsp dried oregano
1 tsp dried chives
1 tsp garlic powder
1 tsp onion powder
1 tsp salt (I use Himalayan salt)
½ tsp ground black pepper
½ tsp chili pepper flakes
INSTRUCTIONS