INGREDIENTS
2 lb boneless, skinless chicken thighs, cut into 1″ pieces
1 egg
1½ tsp salt
1 pinch black pepper
2 tbsp oil, divided, plus more for frying
½ cup corn starch, plus 1 tbsp
¼ cup flour
1½ tablespoons ginger root, minced
2 teaspoons garlic, minced
½ tsp hot red chili pepper, crushed
4 green onions, chopped from tip to tail (not including root)
2 tablespoons Shaoxing rice wine
¼ cup water
1 teaspoon sesame oil
3 tablespoons soy sauce
3 tablespoons water
10 tablespoons sugar
10 tablespoons white vinegar
zest of 2 oranges
INSTRUCTIONS