Pecan Pie Cheesecake Bars Recipe

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Pecan Pie Cheesecake Bars RecipeThe layers on these Pecan Pie Cheesecake Bars are incredible! One tasty bite and you’ll fall in love!

Pecan Pie Cheesecake Bars Recipe

Yield: 24 Large Bars


For the crust:
2 1/2 cup graham cracker crumbs (about 18 full size grahams)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake layer:
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the pecan pie layer:
1 cup light brown sugar, packed
1/2 cup KARO light corn syrup
KARO light corn syrup
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 tsp kosher salt
1 tsp vanilla extract
2 cups Fisher Pecan Halves, chopped


  1. Line a 13×9 baking dish with parchment paper. Set aside.
  2. In a food processor, pulse graham crackers with sugar until fine crumbs. Add in melted butter and pulse until combined. Press into bottom of baking dish, firmly, using the palm of your hand (or bottom of a cup). Set aside.
  3. For the cheesecake filling, beat cream cheese with sugar, eggs, and vanilla using the whisk attachment of an electric mixer. Beat until fluffy and smooth (about 3-5 minutes). Pour over graham crust. Set aside. READ MORE

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