Peppermint Patty Crunch Truffles are the perfect combination of creamy, cool peppermint centers and decadent dark chocolate coating, making them one of the most irresistible Christmas candy recipes you can prepare without even turning on your oven. These bite-sized holiday truffles offer the nostalgic flavor of classic peppermint patties but with added crunch from peppermint chocolate pieces, creating a texture that is incredibly satisfying with every bite. The dough-like peppermint filling is easy to mix, shape, and freeze, while the smooth dark chocolate shell adds richness and balance to the refreshing minty interior. Ideal for cookie exchanges, festive dessert boards, edible holiday gifts, and homemade candy boxes, these truffles store beautifully, look stunning on holiday trays, and deliver that magical peppermint-chocolate flavor combination everyone craves during the Christmas season.

Why You’ll Love This Recipe

You’ll love this Peppermint Patty Crunch Truffles recipe because it offers everything you want in a holiday treat—effortless preparation, impressive presentation, and a flavor that tastes like it came straight from a gourmet confectionery. The recipe is completely no-bake, uses simple pantry ingredients, and requires only brief chilling times, making it perfect for busy holiday schedules. The cool peppermint center is refreshing yet creamy, while the dark chocolate coating gives the truffles a luxurious finish that feels indulgent but not overly sweet. The added peppermint crunch chocolates create a delightful contrast of texture that elevates the traditional peppermint patty experience. These truffles are also incredibly versatile: wrap them in festive boxes for gifts, display them on dessert tables, or store them in the freezer for a quick holiday treat anytime. Whether you’re a peppermint lover, a chocolate fan, or simply searching for the perfect no-bake Christmas candy, these truffles are a guaranteed seasonal favorite.

Peppermint Patty Crunch Truffles

Peppermint Patty Crunch Truffles are a true celebration of holiday flavor, combining cool peppermint freshness with the deep richness of dark chocolate. These truffles offer the essence of Christmas in a single bite, with a creamy, candy-like center that melts in your mouth and a smooth chocolate coating that adds elegance and decadence. What makes them stand out from other peppermint truffles is the addition of peppermint crunch chocolates, giving each bite a subtle, delightful snap.

These truffles are incredibly simple to prepare, relying on a dough-like peppermint mixture that comes together quickly in a mixer and requires only a short kneading process before rolling. Because they are no-bake, they are perfect for both experienced bakers and beginners looking for an easy yet impressive holiday candy recipe. Kids can even help roll the centers or sprinkle the tops, making this treat a fun and festive family activity.

The combination of peppermint extract and chocolate captures the nostalgia of classic holiday candy, reminiscent of mint patties and chocolate peppermint bark. Yet, these truffles elevate the experience with their softer center and crave-worthy crunch pieces inside. Each truffle tastes like a handcrafted confection, making them a wonderful addition to cookie boxes or dessert carts.

During the holiday season, desserts that can be made ahead are a lifesaver, and these peppermint truffles freeze beautifully. They maintain their texture, flavor, and shape, so you can prepare them days—or even weeks—before your holiday parties or family gatherings. The chocolate shell protects the peppermint center, helping them stay fresh and delicious.

These truffles also look stunning when served. Their glossy dark chocolate coating contrasts beautifully with the bright peppermint sprinkles or crushed chocolate mint candies on top, giving them that festive sparkle you want in Christmas treats. They’re eye-catching on dessert platters and can elevate even the simplest holiday table.

Flavor-wise, they offer the perfect balance. The confectioners’ sugar creates a smooth, sweet peppermint dough that’s refreshing but not overpowering, while the dark chocolate ensures the candy isn’t too sweet. The peppermint crunch pieces inside add the perfect burst of texture to keep every bite interesting.

Whether you’re hosting a holiday party, preparing edible gifts for friends and family, or simply craving a festive treat to enjoy at home, these Peppermint Patty Crunch Truffles check every box. They’re elegant, easy, delicious, and incredibly festive—everything a holiday candy should be.

If you’re looking for a recipe that brings maximum holiday impact with minimal effort, this one is truly unbeatable. With simple ingredients and a stress-free process, these truffles might just become a new Christmas tradition in your home.

And the best part? They’re customizable. You can coat them in festive sprinkles, drizzle with white chocolate, or use different types of chocolate coatings. No matter how you present them, these truffles deliver irresistible holiday magic every single time.

Servings & Time

Servings: 25–30 truffles
Prep Time: 20 minutes
Chill Time: 30–45 minutes
Total Time: About 1 hour

Ingredients

Peppermint Center

• 2 1/2 cups confectioners’ sugar, divided

• 1 1/2 tablespoons light corn syrup

• 1 1/2 tablespoons water

• 1 teaspoon peppermint extract, divided

• 1 tablespoon vegetable shortening

• 10 pieces Peppermint Crunch Thin Chocolates (such as Andes), broken into pieces

• Additional peppermint crunch pieces for topping (optional)

Chocolate Coating

• 1 1/2 cups good-quality dark chocolate, chopped

• 1 tablespoon shortening (optional)

Instructions

1. Combine 2 1/4 cups confectioners’ sugar, corn syrup, water, 1/2 teaspoon peppermint extract, and shortening in a mixer; beat on medium speed until just combined.

2. Dust your countertop with the remaining sugar and knead the dough until smooth; knead in peppermint crunch pieces.

3. Roll about 1 1/2 tablespoons of dough into balls to form 25–30 truffles; place on a baking sheet and freeze 15–30 minutes.

4. Line another baking sheet with wax paper and set aside.

5. Melt dark chocolate with shortening (if using) in the microwave or in a double boiler; stir in remaining 1/2 teaspoon peppermint extract.

6. Remove about 5 truffle centers from the freezer at a time, dip each ball into the melted chocolate using a fork, coat fully, and tap off excess.

7. Place dipped truffles onto the wax paper–lined sheet and sprinkle with peppermint crunch pieces if desired.

8. Freeze again for 15 minutes, or until chocolate is fully set.

Tips

Ingredient Substitutions

• Replace dark chocolate with milk or white chocolate for a sweeter finish.

• Use peppermint bark pieces instead of Andes mints for extra color.

• Substitute shortening with coconut oil if preferred.

Make-Ahead Tips

• Freeze truffle centers for up to 1 month before dipping.

• Store finished truffles in an airtight container for 10–14 days.

• Keep chilled to preserve the chocolate shell.

Serving Variations

• Drizzle with melted white chocolate for a striped holiday look.

• Roll freshly dipped truffles in crushed candy canes.

• Add festive sprinkles for extra color.

Avoid Mistakes

• Don’t skip chilling—the centers must be firm before dipping.

• Make sure chocolate isn’t too hot, or it may melt the peppermint centers.

• Tap off excess chocolate to avoid messy bottoms or pooling.