Ingredients
1 6 oz Pack Pepperoni Slices
40-60 Stuffed Green Olives
40-60 Toothpicks
Filling
1 8 oz Block Cream Cheese (softened)
1 Tablespoon Sour Cream
2 Tablespoons Parmesan Cheese
½ Cup Italian Blend Shredded Cheese (Kraft is my favorite)
1 Tablespoon Italian Seasoning
¼ teaspoon Salt
Instructions