Pepperoni & Cheese Pizza Bombs Recipe

There’s something deeply satisfying about pizza. Maybe it’s the combination of gooey cheese, savory toppings, and a warm, chewy crust. But when you turn all that flavor into a bite-sized, golden-crusted, molten center explosion, you get something even better: Pizza Bombs. These Pepperoni & Cheese Pizza Bombs deliver the full pizza experience in the most snackable, irresistible form imaginable.

Pizza Bombs aren’t just another appetizer. They’re a handheld party, perfect for game nights, after-school snacks, or lazy weekend dinners. Each one is a soft biscuit dough pocket filled with melty mozzarella, spicy beef pepperoni, and pizza sauce, then brushed with garlic butter and baked to a golden brown. The result? A crispy, cheesy, pull-apart bite that oozes with flavor.

Unlike frozen options or store-bought rolls, these homemade Pizza Bombs let you control the ingredients and tweak the flavor to your liking. Add a bit of chopped jalapeño for heat, swap pepperoni with turkey slices for a milder twist, or sprinkle with Parmesan for a nutty kick. You’re the chef here.

What makes this recipe a hit is how easy it is. You don’t need to make dough from scratch or mess with complicated pizza stone techniques. You can use store-bought biscuit dough, and everything else comes together with minimal effort. And while these bombs bake, your kitchen fills with the intoxicating smell of garlic butter and melting cheese.

Kids love them. Adults fight over them. They disappear in minutes. That’s the kind of recipe you want in your rotation.

You can make a double batch for parties, freeze extras, or pack them in lunchboxes. They reheat beautifully in the oven or air fryer, and they taste just as good the next day. Whether you serve them with extra pizza sauce for dipping or add a side salad to round it out, these bombs are pure comfort food gold.

They’re also endlessly adaptable. Try swapping the cheese, adding herbs, or stuffing with vegetables. Think of this as your pizza canvas. Minimal ingredients, maximum impact.

And yes, this is the kind of recipe people will ask you to make again and again. The kind you bring to potlucks and get recipe requests for before you’ve even left the room. Trust us: once you make them, you’ll know why.

So clear some space in your kitchen, grab that muffin tin, and let’s get baking. This is about to become your new favorite way to eat pizza.

Servings: 12 Pizza Bombs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough (8 count)
• 24 slices beef or turkey pepperoni
• 1 cup shredded mozzarella cheese
• 1/3 cup pizza sauce
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
2. Separate the biscuit dough and flatten each round into a 4-inch circle.
3. In the center of each dough round, place 2 slices of pepperoni, a heaping tablespoon of mozzarella, and a small spoonful of pizza sauce.
4. Fold the dough up and around the filling, pinching to seal completely. Place seam-side down in the muffin tin.
5. Mix the melted butter with garlic powder and Italian seasoning.
6. Brush the tops of the bombs with the seasoned butter. Sprinkle with Parmesan if using.
7. Bake for 14-16 minutes, until golden brown and bubbling.
8. Let cool for 5 minutes before removing from the tin. Serve with extra pizza sauce for dipping.

Tips:

• For crispier bottoms, sprinkle a little grated cheese into each muffin cup before placing the bombs in.
• Add chopped basil or oregano into the filling for extra herb flavor.
• Store leftovers in an airtight container and reheat in an oven or air fryer for best texture.
• Try with shredded cheddar or provolone for a twist.

Why You’ll Love This Recipe:

• It’s fast, fun, and family-friendly.
• Every bite delivers the perfect ratio of crust, cheese, and meat.
• Makes pizza night portable.
• You can make it ahead and freeze for future snacking.

These Pepperoni & Cheese Pizza Bombs are everything you love about pizza, wrapped in a soft, golden biscuit crust and baked to bubbly perfection. Simple, customizable, and crowd-pleasing, they’re a must-try for any pizza lover. Ready in just 30 minutes, they’re your new favorite go-to snack or appetizer.