Philly cheesesteak sloppy joes combine the bold flavors of a classic cheesesteak with the ease of a sloppy joe. Juicy ground beef, tender peppers and onions, and gooey melted cheese come together in a savory sandwich that’s perfect for fast, satisfying dinners.

Why You Will Love This Recipe

You’ll love this recipe because it’s quick, hearty, and packed with comforting flavor. It uses simple ingredients, cooks in one skillet, and delivers all the cheesy, savory goodness of a Philly cheesesteak without the hassle of slicing steak. It’s a guaranteed hit with both kids and adults.

Philly Cheesesteak Sloppy Joes

Sloppy joes are a weeknight staple, but this Philly cheesesteak-inspired version takes them to the next level. By combining seasoned ground beef with sautéed onions, green peppers, and melted cheese, you get all the flavors of a classic cheesesteak in a simpler, faster form.

This recipe is designed for busy evenings when you want something filling and flavorful without spending hours in the kitchen. Ground beef cooks quickly and absorbs seasoning beautifully, making it ideal for speedy meals.

The onion and green bell pepper mixture adds sweetness and texture, mimicking the traditional cheesesteak base. Cooking them until tender ensures they blend seamlessly into the meat.

A combination of ketchup, Worcestershire sauce, and taco seasoning gives the sloppy joe mixture a savory, slightly tangy depth that pairs perfectly with the beef. The flavors are bold but balanced, making this dish incredibly satisfying.

Using a cornstarch slurry helps thicken the mixture just enough so it stays juicy without becoming watery. This creates the perfect spoonable texture for piling onto buns.

The cheese is where this recipe really shines. Sharp white cheddar or Monterey Jack melts beautifully, creating that classic gooey cheesesteak finish. Broiling the sandwiches ensures the cheese is perfectly melted and slightly bubbly.

These sloppy joes are ideal for casual family dinners, game day meals, or weekend lunches. They pair well with chips, fries, or a simple salad.

Another great feature of this recipe is flexibility. You can melt the cheese directly into the meat mixture or broil it on top, depending on your preference and time.

This dish is also budget-friendly and easy to scale, making it perfect for feeding a crowd without stress.

If you’re looking for a comforting, cheesy sandwich that’s quick, filling, and packed with flavor, these Philly cheesesteak sloppy joes are a must-try.

Servings & Time

Servings: 6 sandwiches
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 1 teaspoon cornstarch

• 1/2 cup low-sodium chicken broth (or beef broth)

• 2 teaspoons olive oil

• 1 small sweet onion, diced

• 1 small green bell pepper, diced

• 1 pound lean ground beef

• 2 tablespoons ketchup

• 2 tablespoons Worcestershire sauce

• 2 teaspoons taco seasoning

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 1/2 cups shredded sharp white cheddar or Monterey Jack cheese

• 6 hamburger buns

Instructions

1. Preheat the broiler.

2. In a small bowl, whisk together cornstarch and broth. Set aside.

3. Heat olive oil in a large nonstick skillet over medium-high heat.

4. Add diced onion and green pepper; sauté for about 3 minutes until tender.

5. Add ground beef and cook, breaking it apart, until browned, about 3 minutes. Drain excess fat.

6. Stir in ketchup, Worcestershire sauce, taco seasoning, salt, and pepper.

7. Stir the broth mixture again and pour it into the skillet. Simmer for about 3 minutes until slightly thickened.

8. Spoon the mixture onto hamburger buns, top with cheese, and broil until melted, watching closely to prevent burning.

   • Alternatively, stir the cheese directly into the meat mixture until melted.

9. Serve warm with chips or your favorite sides.

Tips

• Lean Beef Works Best: Reduces excess grease and keeps the mixture balanced.

• Customize the Cheese: Provolone or mozzarella also work well.

• Make It Spicy: Add red pepper flakes or diced jalapeños.

• Meal Prep Friendly: The meat mixture can be made ahead and reheated.

• Storage: Store leftovers in the refrigerator for up to 3 days.